New Fall Season Tea: Baked Caramel Apple Black Tea
As the days shift to cooler mornings and tree’s begin to slowly drop their leaves, we’re thrilled to present a tea that wraps you in warm memories of orchards, sweet festival treats, and warm fall skies. Meet our newest flavored black tea: Baked Caramel Apple Black Tea.
Layers of Fall Flavors
This blend is far from plain or simple. Starting with a robust black tea base (imported, premium and hand blended), we’ve layered in the spirit of Autumn.
Notes: Crisp apple, buttery caramel, and a hint of warm spice.
This combination results in the feeling of walking into a warm kitchen on a fall chilly day where something sweet is baking in the oven. Each sip opens with the deep, comforting richness of black tea before giving way to the smooth sweetness of the caramel and the tart brightness of apple. It’s indulgent without being heavy.
It’s balanced. It’s fragrant. It’s perfect for starting off on a slow morning or for winding down after a long day.
How to Enjoy It
Hot: Use freshly boiled water, steep about a tablespoon of tea leaves for about 3-5 minutes, and let the caramel apple warmth fill your senses.
Iced: Brew using less water to create a concentrate. Pour over ice. Garnish with apple slice or a cinnamon stick for extra spice.
Latte style: for a richer mouthfeel, brew in a small amount of water, then pour in steamed milk (dairy or alternative) and a touch of caramel syrup to elevate it into a sweet treat.
Pairing tip: This tea loves baked goods! Try it with a warm slice of pie or a crumbly butter cookie.
There’s something about this tea that slows things down in the best way. The caramel, the apple, the warmth, all works beautifully together. It’s a cup of comfort that fits right into your routine, whether you’re catching a breath between meetings or easing into a slower weekend morning. Baked Caramel Apple Black Tea is the perfect way to enjoy this season while it’s here.
