Cold Brew Iced Tea in Batches for Summer
Summer’s here — and there's no better way to stay cool, hydrated, and refreshed than with a chilled glass of perfect cold brew iced tea. While hot tea has its place, cold brewing tea in batches is a game changer for tea lovers. It’s smooth, less bitter, and incredibly easy to make. In this guide, we’ll show you how to cold brew tea at home in larger quantities so you can enjoy it all week long.
Why Cold Brew Iced Tea?
Cold brew iced tea is a simple process where tea steeps in cold or room temperature water for several hours. This method:
- Brings out natural sweetness and reduces bitterness
- Results in a smoother, cleaner flavor
- Uses no heat (perfect for hot days)
- Is super convenient — just set it and forget it!
Easy Tips for Making Batch Cold Brew Iced Tea
Looking for a cool, refreshing drink that’s easy to make ahead? Batch cold brew iced tea is the way to go. Here are a few tips to get you started:
1. Choose Loose-Leaf Tea Skip the tea bags and go for loose-leaf tea. It gives you a deeper, richer flavor—and it’s better for the environment with less packaging waste.
2. Use a Cold Brew Bottle or Infuser Pitcher To keep things easy, use a cold brew tea bottle or an infuser pitcher. These tools help you steep the tea and strain it without any mess.
3. Make a Few Flavors at Once Try brewing different teas in separate jars—like black tea with lemon, green tea with mint, or a fruity herbal blend. This gives you a nice variety to choose from all week.
4. Label and Date Your Jars Always add a label with the tea type and the date you made it. This helps you keep track of what’s fresh and rotate your batches easily.
With just a few simple steps, you’ll have a fridge full of flavorful, ready-to-drink iced tea to keep you cool and hydrated all week long.
Best Teas for Cold Brewing
You can cold brew almost any tea, but here are a few that shine:
How to Cold Brew Iced Tea Batch Recipe- ( 1 Gallon )
You’ll Need:
- 1 gallon (or 4 liters) of cold, filtered water
- 1 oz (about 8–10 teaspoons) of loose-leaf tea or 10–12 tea bags
- A large glass container or pitcher with a lid
- Fine mesh strainer (if using loose leaf)
Instructions:
- Measure: Add your tea to the pitcher — use more for stronger flavor.
2. Pour: Fill with cold water.
3. Steep: Cover and place in the fridge for 6–12 hours. Lighter teas (like green or white) need less time; herbal and black teas can go longer.
4. Strain & Store: Remove the tea leaves or bags. Store in the fridge for up to 5 days.
5. Serve: Pour over ice and garnish with citrus, fresh mint, or berries!
Easy Cold Brew Maker- Iced Tea Batch Recipe (2-Quart Pitcher)
Ingredients:
- 6–8 teaspoons of loose-leaf tea ( 8-10 tea bags)
- Black, green, herbal, or flavored — your choice!
- 8 cups cold, filtered water (2 quarts)
- Optional: lemon slices, mint, honey, or fruit for flavor
Instructions: Cold Brew Iced Tea Method (Smooth & No Bitterness)
- Add Tea Place 6–8 tea bags or 6–8 tsp loose-leaf tea into your 2-quart pitcher.
2. For strong tea, use 8 bags or tsp.
3. Use a tea infuser or reusable filter if using loose-leaf.
4. Pour Water Fill the pitcher with 8 cups (2 quarts) of cold, filtered water.
5. Refrigerate & Steep Cover and steep in the fridge:
6. Strain & Serve Remove the tea bags or strain out the leaves. Serve over ice.
Store in the fridge for up to 5 days — stir before serving if it separates.
Flavor Boosting Ideas
Want to add a twist to your tea? Try:
Final Sip
Cold brewing tea in batches is an easy, low-effort way to stay hydrated and refreshed all summer long. Whether you’re lounging in the backyard or heading to a picnic, your homemade iced tea will be a crowd favorite — and a healthier alternative to sugary drinks.
Ready to get brewing? Explore our best-selling teas perfect for cold brewing!