Cold Brew Tea Brewing Guide

Tools Needed: 

  • 10oz of fresh filtered water
  • Any loose tea of your choice
  • Strainer or tea bags
  • 3 liter (100 oz) pitcher

Step 1: Place ¼ c of loose leaf tea in a 3 liter (100 oz) pitcher. Fill with cold, filtered water.

Step 2: Place the pitcher in the refrigerator overnight (6-8 hours).

Step 2: After the tea is finished brewing, strain out the tea leaves. If using tea bags, simply remove the tea bags from the pitcher, and it is ready to serve.

Notes:

  • Best if used within 24-48 hours after brewing.

  • We always recommend using clean filtered water for both health safety and the best possible flavor. The flavor of impurities in your water will transfer into your tea. Tap water varies from place to place and can drastically change the flavor of your tea.

  • Drawstring or foldover tea bags can be used as an alternative to straining the tea leaves after brewing.