French Press Brewing Guide

Tools Needed:

  • French Press Brewer
  • Freshly roasted coffee, ground coarse. Select french press grind when placing an order through our online store.

Step 1: Remove the lid and plunger. Measure out 1tb of coarsely ground coffee per 4oz of water, and place it in the empty carafe.

Step 3: Pour just enough water over the grounds to saturate them completely, allowing them to bloom. Stir grounds slowly, using a wooden or plastic utensil as to not cool down the coffee.

Step 4: Add remaining water, leaving enough room for the plunger to be placed on top. Place the plunger on top but do not press down.

Step 5: Allow the grounds to steep for 4 minutes.

Step 6: Slowly push the plunger down to separate the grounds from the coffee.

Step 2: Bring the water to 195-205 F, or the moment just before it reaches a boil.

Step 7: Slowly pour the coffees soon as you've pressed it into a preheated coffee cup. This is important as any remaining coffee left in the French Press will continue to brew, developing a bitter taste. 

Notes:

  • Use 1tb of coffee per 4oz of boiling water (amount may be adjusted to taste).
  • Water temperature needs to be between 195-205 F.
  • It is important to take apart your French Press and clean it regularly.