Iced Tea Brewing Guide

Step 1: Measure out the tea leaves and heat the water following the chart below. This will make the tea double strength.

Step 2: Allow the tea to steep in the water for the proper amount of time before removing the tea bag or infuser.

Notes: Allow tea to cool after steeping and before pouring over ice to prevent the ice from melting

Step 3: Pour the brewed tea directly over ice. Dilute with more ice until chilled.

Use 10 oz of water, this will yeild a 16-20 serving

 Loose Leaf Tea  Amount Temp Time
White Tea 2 tsp 170-180F 3-5 min
Green Tea 1-2tsp 170-180F 2-3 min
Oolong 1tsp 185-195F 3-5 min
Darjeeling 1tsp 200-212F 2-4 min
Black 1tsp 200-212F 3-5 min
Herbal/Fruit 2tsp 200F 5-7 min
Rooibos Tea 1tsp 200F 5 min