Iced Tea Brewing Guide

Step 1: Measure out the tea leaves and heat the water following the chart below. This will make the tea double strength.
Step 2: Allow the tea to steep in the water for the proper amount of time before removing the tea bag or infuser.
Notes: Allow tea to cool after steeping and before pouring over ice to prevent the ice from melting
Step 3: Pour the brewed tea directly over ice. Dilute with more ice until chilled.
Use 10 oz of water, this will yeild a 16-20 serving
| Loose Leaf Tea | Amount | Temp | Time |
| White Tea | 2 tsp | 170-180F | 3-5 min |
| Green Tea | 1-2tsp | 170-180F | 2-3 min |
| Oolong | 1tsp | 185-195F | 3-5 min |
| Darjeeling | 1tsp | 200-212F | 2-4 min |
| Black | 1tsp | 200-212F | 3-5 min |
| Herbal/Fruit | 2tsp | 200F | 5-7 min |
| Rooibos Tea | 1tsp | 200F | 5 min |