Vanilla Almond Black Tea

Vanilla Almond Black Tea combines carefully selected Southern Indian and Chinese black teas, expertly blended to create a rich and robust base. 

Key Features:

* Premium black tea blend from Southern India and China

* Flavored with natural vanilla and almond extracts

* Contains subtle pieces of cinnamon for added warmth and complexity

* Naturally gluten-free

Flavor Profile:

* Southern Indian and Chinese black teas: deliver a rich, robust base with deep, full-bodied character

* Vanilla flavor: adds smooth, creamy sweetness and soft aromatic warmth

* Almond flavor: contributes a nutty richness that enhances overall depth

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Size: 1 teaspoon per 8 oz (240 ml) cup

* Enhance With: Cream or milk and sugar for a dessert-like treat

* Iced Option: Can be cold brewed or served over ice for a nutty-sweet refreshment

Usage:

* Perfect for cozy mornings, afternoon tea, or after-dinner sipping

* Pairs beautifully with cookies, cakes, or creamy desserts

* A winter favorite, but enjoyable year-round for fans of nutty or vanilla-flavored teas

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE