Caribbean Mango Black Tea

Caribbean Mango Black Tea is crafted from premium China black FOP leaves, carefully selected for their robust and smooth character. 

Key Features:

* Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Features natural cactus blossom fruit and mango flavoring

* Enhanced with tropical fruit notes for a vibrant, exotic twist

Flavor Profile:

* China black FOP leaves: robust and smooth, forming a rich and full-bodied base

* Ripe mango: provides vibrant, tropical sweetness and a refreshing fruity aroma

Brewing Recommendations:

* Water Temperature: 200–205°F (93–96°C)

* Steep Time: 3–5 minutes

* Tea Quantity: 1 tsp per 8 oz (240 ml) of water

Usage:

* Great for daily sipping or afternoon refreshment

* Perfect as a tropical twist on traditional iced tea

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea:

Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage:                       

The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE