Cinnamon Stick Black Tea

Our Cinnamon Stick Black Tea is a meticulously crafted blend that combines the robust depth of China Black FOP tea with the warm, aromatic essence of crushed cinnamon and a subtle cinnamon infusion. 

Key Features:

* Premium China Black FOP is full-bodied, rich, and smooth

* Infused with crushed cinnamon and natural cinnamon flavor

* Small-batch production ensures consistent quality and flavor

Flavor Profile:

* Black Tea (China Black FOP): Provides a strong, malty base with smooth depth

* Crushed Cinnamon: Delivers warm, aromatic spice and subtle natural sweetness

* Cinnamon Infusion: Enhances the overall flavor with a clean, spicy-sweet finish

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Hot – ideal for a cozy, comforting experience

* Iced – refreshing with a naturally sweet, spiced profile

Usage:

* Gift-Worthy – a classic yet elevated choice for holiday tea sets or samplers

* Pairing Ideas – excellent with apple pie, cinnamon rolls, or toasted nuts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE