Decaf Cinnamon Orange Black Tea

Decaf Cinnamon Orange Black Tea offers a sophisticated blend that expertly balances the deep, full-bodied flavor of Decaf China Black FOP tea with the bright, invigorating essence of orange peel. 

Key Features:

* Crafted with premium decaffeinated China black FOP tea for a smooth, full-bodied base

* Bright citrus notes from orange peel paired with the warm spice of cinnamon

* Hand-blended and thoughtfully decaffeinated for quality and flavor retention

* A balanced, aromatic blend perfect for relaxation or refreshment

* Caffeine-free and ideal for any time of day

Flavor Profile:

* Decaffeinated China Black FOP Tea: Rich, smooth, and malty, providing depth without caffeine.

* Orange Peel: Adds a zesty, invigorating citrus brightness to the blend.

* Cinnamon Spice: Offers subtle warmth and complexity, balancing the citrus with a comforting finish.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Best enjoyed hot to highlight the spice and citrus; may also be served iced for a refreshing twist

Usage:

* A comforting, caffeine-free tea for morning, afternoon, or evening

* Perfect for chilly days, seasonal gatherings, or cozy moments

* Pairs beautifully with spiced desserts, biscotti, or citrus scones

* A refined choice for tea lovers seeking bold flavor without stimulation

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.