Decaf Pumpkin Spice Black Tea

Experience the rich, comforting taste of our Decaf Pumpkin Spice Black Tea, expertly crafted to bring the warmth of the holiday season to your cup. 

Key Features:

* Made with premium decaffeinated China black FOP tea for a rich, smooth base

* Blended with real cinnamon pieces and infused with natural caramel and pumpkin flavors

* Handcrafted in small batches using the finest imported ingredients

* A caffeine-free tea that captures the cozy, festive essence of autumn

* Perfect for seasonal sipping, morning to evening

Flavor Profile:

* Decaffeinated China Black FOP Tea: Full-bodied and smooth, offering a robust base without caffeine.

* Cinnamon Pieces: Add natural warmth and spice, evoking traditional holiday comfort.

* Pumpkin Flavor: Smooth and mellow, contributing an earthy-sweet autumn note.

* Caramel Flavor: Sweet and creamy, rounding out the blend with dessert-like richness.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Best enjoyed hot; add milk and sweetener for a latte-style treat or drink plain for a gently spiced cup

Usage:

* Ideal for cozy mornings, crisp afternoons, or relaxing fall evenings

* A festive, caffeine-free alternative to pumpkin spice lattes

* Pairs well with spiced baked goods, caramel desserts, or on its own

* Great as a seasonal gift or comforting daily ritual

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.