Formosa Oolong Tea

Formosa Oolong Tea, often hailed as the champagne of teas from Taiwan, offers a refined and complex flavor profile prized by tea connoisseurs. 

Key Features:

* Known as the “champagne of teas” from Taiwan

* Partially fermented and withered leaves producing a unique flavor

* Greenish-brown leaves steep to a clear amber liquor

* Prized for its refined, complex aroma and mild taste

Flavor Profile:

* Partially fermented oolong leaves: create a balanced profile between green and black tea characteristics

* Nutty notes: add subtle warmth and depth to the aroma

* Toasty undertones: impart a gentle roasted flavor without heaviness

Brewing Recommendations:

* Use 1 teaspoon of tea per 6–8 oz of water

* Steep at 190–200°F (88–93°C) for 3–5 minutes

Usage:

* Ideal for mindful, slow sipping to appreciate complexity

* Pairs well with light snacks, mild cheeses, or nuts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.              
  

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea

All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.