Fresh Peach Black Tea

Our Fresh Peach Black Tea is expertly crafted using premium black FOP tea leaves, carefully selected for their rich, robust character. 

Key Features:

* Premium black FOP tea – known for its full-bodied, rich character

* Hand-blended and custom flavored in small batches for quality and consistency

* Crafted for a refreshing, orchard-inspired tea experience

* Ideal for spring and summer enjoyment, especially over ice

Flavor Profile:

* Black Tea (FOP Grade): Provides a strong, malty base with smooth depth

* Natural Peach Flavor: Adds a bright, juicy sweetness reminiscent of fresh orchard fruit

* Crisp Apple Pieces: Introduce a tart-sweet note that enhances fruitiness

* Rose Petals: Offer a light floral aroma and soft complexity

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–4 minutes

* Hot – comforting and aromatic

* Iced – crisp and refreshing for warm days

Usage:

* Tea Gifting – a charming seasonal addition to tea sets or samplers

* Pairing Ideas – delicious with scones, peach tarts, or almond cookies

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas: 

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE