Premium Sencha Green Tea

Premium Sencha Green Tea is a distinguished Japanese variety known for its dark green, flat leaves that deliver a rich and subtly sweet flavor profile. 

Key Features:

* Premium Japanese variety with dark green, flat leaves

* Sourced from top-tier tea gardens known for quality and tradition

* Custom blended and hand-flavored to ensure consistency and refinement

* Reflects traditional Japanese tea craftsmanship

* Smooth, balanced taste with a refreshing aroma

* Suitable for both daily enjoyment and formal tea ceremonies

Flavor Profile:

* Japanese Sencha green tea: rich, grassy, subtly sweet, delicate umami depth, smooth, clean finish.

Brewing Recommendations:

* Water temperature: 70–80°C (158–176°F)

* Tea quantity: 1 tsp (2g) per 6–8 oz cup

* Steeping time: 1–2 minutes

Usage:

* Daily tea rituals, meditation, or quiet moments 

* Japanese tea ceremonies, serving discerning tea drinkers, pairing with light fare such as sushi, and pairing with simple sweets like mochi or wagashi.

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below

• Green Teas 
• Amount - 1 - 2 teaspoons
• Temperature- 170-180 F
• Time - 2-3  min.                    

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

For the complete tea brewing guide, see our blog. HERE

All our flavored teas are naturally gluten-free & do not contain sugar.