Raspberry Black Tea

Raspberry Black Tea begins with premium China Black FOP leaves, carefully selected for their rich, robust character. 

Key Features:

* Crafted with premium China Black FOP tea leaves

* Offers a complex, fruit-forward flavor profile

* Custom blended and hand-infused in small batches

* Made with the finest imported ingredients for superior quality

Flavor Profile:

* China Black FOP (Flowery Orange Pekoe): Provides a rich, full-bodied base with smooth, malty undertones

* Natural Raspberry Flavor: Adds a bright, juicy berry note with a hint of tartness

* Natural Pomegranate Flavor: Enhances the blend with subtle, tangy depth and a mild sweetness

* Candied Fruit Pieces: Contribute a delicate sweetness and visual appeal

* Hibiscus Petals: Introduce a vibrant, floral tartness that balances the fruit flavors

Brewing Recommendations:

* Use fresh, filtered water

* Steep 1 tsp of tea per 8 oz cup

* Water temperature: 200–212°F (93–100°C)

* Steep time: 3–5 minutes, depending on strength preference

Usage:

* Pairs well with light desserts, fruit tarts, or scones

* Great for summer gatherings, garden parties, or a luxurious tea break

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE