Strawberry Peach Black Tea

Strawberry Peach Black Tea begins with a carefully selected China black FOP, known for its rich and robust character. 

Key Features:

* Made with carefully selected China Black FOP leaves

* Custom blended and flavored by hand for consistent quality

* Crafted as a naturally caffeine-free black tea alternative

* Smooth and refreshing, ideal for any time of day

Flavor Profile:

* China Black FOP (Flowery Orange Pekoe): Offers a rich, malty base with smooth body and depth

* Natural Strawberry Flavor: Provides a bright, sweet berry note with subtle tartness

* Natural Peach Flavor: Adds a juicy, mellow sweetness with soft floral undertones

Brewing Recommendations:

* Use fresh, filtered water

* Steep 1 tsp of tea per 8 oz cup

* Water temperature: 200–212°F (93–100°C)

* Steep time: 3–5 minutes, adjusting for preferred strength

Usage:

* Perfect for those seeking a caffeine-free black tea experience

* Pairs well with fruit tarts, vanilla cake, or buttery scones

* A flavorful and gentle option for daily enjoyment or special occasions

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE