Vanilla Chai Black Tea

Vanilla Chai Black Tea combines the rich, robust character of fine China FOP black tea with a carefully crafted blend of vanilla, delicate yellow flower petals, dried orange peel, and warming spices. 

Key Features:

* Made with premium China FOP (Flowery Orange Pekoe) black tea leaves

* Expertly hand-blended with vanilla, spices, yellow flower petals, and dried orange peel

* Combines classic chai warmth with sweet and citrusy sophistication

* Crafted in small batches using only the finest imported ingredients

Flavor Profile:

* Vanilla: smooth, comforting sweetness

* Warming spices: subtle notes of cinnamon, clove, cardamom, and ginger

* Dried orange peel: bright, zesty citrus lift

* Yellow flower petals: delicate floral undertones and visual appeal

Brewing Recommendations:

* Use freshly boiled water (200–212°F / 93–100°C)

* Steep 1 tsp per 8 oz cup for 3–5 minutes

* Optional: Add milk and sweetener for a creamy chai latte

* Iced Brew: Brew double strength and pour over ice

Usage:

* Ideal as a unique twist on traditional chai

* Excellent for hot chai lattes or iced tea beverages

* Great for those who enjoy nuanced, spice-forward teas with a citrus-sweet finish

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE