Watermelon Black Tea

Our Watermelon Black Tea combines premium China black FOP tea leaves with delicate rose petals and natural watermelon flavoring to create a smooth, balanced, and refreshingly unique blend. 

Key Features:

* Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Infused with natural watermelon flavor and delicate rose petals

* Smooth and well-balanced with a refreshing finish

* Expertly blended for consistency and high-quality taste

Flavor Profile:

* Watermelon: sweet, juicy, and refreshing

* Rose petals: subtle floral aroma and gentle flavor complexity

Brewing Recommendations:

* Use freshly boiled water (200–212°F / 93–100°C)

* Steep 1 tsp per 8 oz cup for 3–4 minutes

* Enjoy plain or lightly sweetened to enhance the watermelon notes

* Iced Brew: Brew double strength and pour over ice

Usage:

* Refreshing alternative to sugary beverages

* Pairs well with light summer fare, salads, or grilled dishes

* Great for creating fruit tea blends or mocktails with fresh fruit

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our imported teas start with the finest ingredients. We custom blend and infuse our teas by hand.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE