Yerba Mate Tea

Yerba mate is used to brew a tea-like beverage known as mate. Originating from Brazil, this caffeinated herbal beverage is especially popular in South America and has a strong earthy herbal flavor that can be very powerful. 

Key Features:

* Herbal, caffeinated beverage made from Yerba Mate leaves

* Originates from Brazil and widely consumed across South America

* Naturally rich in antioxidants, vitamins, and minerals

* Provides sustained energy without the jitters or crash of coffee

* Deeply rooted in South American cultural and social rituals

* Traditionally consumed from a gourd using a metal straw (bombilla)

Flavor Profile:

* Strong earthy and herbal base – bold and invigorating

* Green tea-like notes with grassy undertones

* Subtle smokiness from traditional drying methods

* Can be intense for first-time drinkers; mellows with familiarity

Brewing Recommendations:

* Traditional: Steep in a hollowed gourd and sip through a bombilla

* Modern: Steep 1–2 teaspoons in hot (not boiling) water (150–170°F / 65–75°C) for 3–5 minutes

* Leaves can be re-steeped multiple times

* Can be sweetened, blended with herbs, or served cold (tereré)

Usage:

* Great for a morning or afternoon energy boost

* Ideal alternative to coffee or energy drinks

* Perfect for social gatherings or personal rituals

* Supports mental clarity, focus, and stamina

* Popular among students, professionals, and wellness enthusiasts

 Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

 Tisane/Herbal  Teas

• Amount - 2 teaspoon
• Temperature - 200 F
• Time - 5 min.

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our imported teas start with the finest ingredients. We custom blend and flavor our teas by hand.