Cozy Up This Autumn with Our Signature Chai Collection
Crisp air, falling leaves, and the comforting warmth of a steaming mug is what makes autumn the perfect season for chai. At Passport, we’ve crafted a collection of blends that bring together the richness of black tea with warming spices and sweet notes.
This fall, discover your perfect cup with three of our most beloved blends: Chai Americana, Traditional Chai, and Vanilla Chai.
Our Chai Americana blends premium China Black FOP (Flowery Orange Pekoe) tea leaves with a vibrant mix of spices, creating a cup that’s bold, smooth, and layered with comforting warmth. This is our most popular chai.
Whats inside: clove, cardamom, ginger bits, vanilla flavor and cinnamon flavor.
Flavor Profile: robust and full-bodied with a harmonious mix of spice, subtle sweetness, and creamy undertones.
For those who love authenticity, our Traditional Chai Black Tea is a timeless blend built on China Black FOP tea leaves and traditional spices that honor classic chai traditions.
What’s Inside: clove, cardamom, cinnamon, and ginger bits.
Flavor Profile: classic and robust, offering the pure essence of chai with balance and depth.
Our Vanilla Chai Black Tea combines the richness of China FOP black tea leaves with the elegance of vanilla, delicate flower petals, and a hint of citrus for a blend that’s both warm and refined.
What’s Inside: clove, cardamom, cinnamon, ginger bits, dried orange peel, yellow flower petals, and vanilla flavor.
Flavor Profile: a layered chai that balances traditional spice with sweet vanilla creaminess and a refreshing citrus finish.
Brewing Recommendations
200–212°F (93–100°C) | 3–5 minutes | 1 tsp per 8 oz cup
Enjoy hot with milk and sweetener, or brew double strength and pour over ice for a refreshing iced chai.
