Traditional Chai Black Tea

The traditional chai is the base for our chai teas. It has China black FOP, mild cinnamon flavor, some clove flavor, mild cardamom, and ginger. Served deliciously as hot or iced tea.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.