Traditional Chai Black Tea

Traditional Chai Black Tea serves as the foundational blend for our chai collection, crafted with China black FOP tea leaves known for their robust and smooth character. 

Flavor Profile:

*Black FOP: Delivers a smooth, full-bodied cup with mellow malt notes.

*Cinnamon: Gently sweet and warming

*Clove: Aromatic and slightly peppery

*Cardamom: Sweet-spicy with floral undertones

*Ginger: Zesty with a warming finish

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212°F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.