Traditional Chai Black Tea

Traditional Chai Black Tea serves as the foundational blend for our chai collection, crafted with China black FOP tea leaves known for their robust and smooth character. 

Key Features:

* Foundation blend of the chai collection

* Crafted with China black FOP (Flowery Orange Pekoe) tea leaves

* Robust and smooth tea base

* Expertly balanced with traditional chai spices

* Honors traditional chai preparation methods

Flavor Profile:

* China black FOP (Flowery Orange Pekoe) tea leaves

* Cinnamon: gently sweet and warming

* Clove: aromatic and slightly peppery

* Cardamom: sweet-spicy with floral undertones

* Ginger: zesty with a warming finish

Brewing Recommendations:

* Use freshly boiled water (around 200–212°F / 93–100°C)

* Steep 1 tsp per 8 oz cup for 3–5 minutes

* Optional: Add milk and sweetener for a traditional chai latte experience

Usage:

* Enjoy as a standalone hot beverage

* Ideal for chai lattes (traditional or dairy-free)

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212°F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE