Fall in Love with Coffee & Teas for the Season
There’s something about fall that makes coffee and tea taste even better. Cooler mornings, changing seasons, and cozy afternoons call for warm mugs filled with rich coffee, fragrant spices, apples, caramel, cinnamon, pumpkin, maple, nuts, and other comforting flavors.
At Passport Coffee & Tea, fall is one of our favorite times of year because there are so many ways to bring the flavors of the season into your cup. Whether you’re a coffee lover, a tea drinker or both there’s something delicious waiting for you this fall.
Start With Fresh-Roasted Fall Coffee ☕
Nothing says fall morning quite like the aroma of freshly brewed coffee. At Passport, we’ve been roasting coffee in Scottsdale, Arizona since 1983, and we roast fresh so you can enjoy the flavor and aroma at their best.
Fall is the perfect time to explore our flavored coffees, especially those featuring warm, nutty, creamy and dessert-inspired flavors.
Our Fall Coffee Picks
Pumpkin Spice
It wouldn’t be fall without pumpkin spice! Warm and cozy, this seasonal favorite belongs in your mug on a crisp fall morning.
Chocolate Caramel
Rich chocolate and sweet caramel come together for a decadent coffee that feels like dessert in a cup.
Hazelnut
Smooth, warm and nutty, Hazelnut is a classic flavored coffee that’s especially delicious during the cooler months.
Cinnamon Vanilla Twist
Warm cinnamon paired with smooth vanilla creates a cozy combination that’s made for fall.
Vanilla Almond
Sweet vanilla and nutty almond come together in an easy-drinking flavored coffee that’s delicious any time of day.
Almond Brittle
Nutty, sweet and dessert-inspired, Almond Brittle is a great choice when you want your morning coffee to feel like a treat.
Maple Bourbon Pecan Torte
Talk about fall in a cup! Maple, bourbon-inspired flavor and pecan create a rich combination perfect for the season.
Butternut Creme
Smooth, creamy and nutty, Butternut Creme is another cozy coffee to reach for as the weather starts to cool.
Need Decaf ? Flavored coffees are available in Decaf too!
Fall in Love With Loose-Leaf Tea 🫖
Coffee isn’t the only way to celebrate the season. A hot cup of loose-leaf tea can be just as cozy, and fall is the perfect time to explore teas featuring apple, caramel, cinnamon, pumpkin, nuts and warming spices.
Our Fall Tea Picks
Baked Caramel Apple Black Tea
One of our newest seasonal favorites and a tea that practically tastes like fall in a cup. Apple, caramel and warming flavors make it perfect for a cool morning or afternoon.
Almond Cookie Black Tea
Notes of cinnamon, almond and coconut combine with black tea for a deliciously cozy cup. It’s wonderful as an afternoon treat or after-dinner tea.
Amaretto Black Tea
Nutty and dessert-inspired, Amaretto Black Tea is another great choice when the weather starts to cool.
Blueberry Pomegranate Green Tea
Fall doesn’t have to be all pumpkin and spice. Blueberry and pomegranate provide a bright, fruity option for green tea lovers.
Chai Americana
Few flavors say cozy quite like chai. Enjoy it traditionally brewed or add steamed milk to create your own chai latte.
Cinnamon Orange Black Tea
Warm cinnamon paired with bright citrus makes this a wonderful tea for the transition from summer into fall and winter.
Pumpkin Spice Black Tea
Pumpkin spice isn’t just for coffee! If you love those familiar flavors of the season but prefer tea, this one belongs on your fall list.
Walnut Green Tea
A nutty green tea is a little unexpected—and that's exactly why it's worth trying this fall.
Don’t Forget Herbal & Caffeine Free Favorites
Looking for something warm and comforting without caffeine? Fall is also a great time to explore Passport’s herbal and fruit teas.
Peppermint Herbal Tea is naturally caffeine-free and makes a refreshing cup, especially after dinner or when you want something simple and soothing.
Our fruit teas are also 100% caffeine-free, so they’re easy to enjoy throughout the day or evening. Serve them piping hot when the temperatures drop or over ice when Arizona decides it isn’t quite ready for fall yet!
Create a Fall Coffee & Tea Bar at Home 🍁
One of the easiest ways to enjoy the season is to create a little fall drink station at home.
Keep a few Passport coffees and loose-leaf teas on hand, along with cinnamon sticks, honey, maple syrup, caramel, vanilla and your favorite milk or dairy-free alternative.
You can change your drink every day without needing complicated recipes. Start Monday with Pumpkin Spice Coffee, try Baked Caramel Apple Black Tea on Tuesday, make a Cinnamon Vanilla Twist latte on Wednesday, and finish the week with a warm cup of Almond Cookie Black Tea.
And don’t be afraid to experiment. A splash of milk, a little cinnamon or a touch of maple can completely change a familiar coffee or tea and turn it into something special for fall.
Make Your Own Fall Coffeehouse Drink
You don’t have to leave home to make a special fall drink. Brew your favorite Passport flavored coffee and add steamed milk or your favorite dairy-free alternative for an easy homemade latte.
Try topping it with a sprinkle of cinnamon or adding a little maple, caramel or vanilla. You can create a completely different fall drink just by changing a few simple ingredients.
Hot, Iced or Latte Style, Make Fall Your Own
Here in Arizona, fall can mean a chilly morning followed by a warm afternoon. Luckily, your coffee and tea can keep up.
Enjoy your favorite fall coffee hot in the morning and over ice later in the day. Brew Chai Americana and add steamed milk for a chai latte. Enjoy Baked Caramel Apple Black Tea hot, or brew your favorite tea double-strength and pour it over ice.
There really is no wrong way to enjoy the flavors of fall. here are some fun ones to ry:
🍁 Maple Pecan Coffee
Featuring Bourbon Pecan Torte Flavored Coffee
A creamy fall latte with maple sweetness that complements the maple and pecan flavors of the coffee.
Ingredients
- 8 oz freshly brewed Bourbon Pecan Torte Coffee
- 4 oz milk or dairy-free alternative
- 1/2 tsp pure maple syrup
- Pinch of cinnamon
- Optional: whipped cream and chopped pecans
Make it: Brew the coffee. Stir in maple syrup. Warm and froth the milk, then pour over the coffee. Finish with cinnamon and, if you’d like, whipped cream and a few chopped pecans.
Iced version: Let the coffee cool, pour over ice, add maple syrup and cold milk, and stir.
🍎 Caramel Apple Tea Milk Tea
Featuring Baked Caramel Apple Black Tea
Think warm caramel apple in a mug, without needing a complicated recipe.
Ingredients
- 1 serving Baked Caramel Apple Black Tea
- 6 oz hot water
- 3–4 oz milk or dairy-free alternative
- 1/2 tsp caramel sauce or syrup
- Pinch of cinnamon
Make it: Steep the tea according to package directions. Stir in caramel, then add warm, frothed milk. Sprinkle lightly with cinnamon.
Make it extra fall: Garnish with a thin fresh apple slice and a cinnamon stick.
🎃 Pumpkin Spice Chai Tea
Featuring Pumpkin Spice Black Tea + Chai Americana
This one combines two Passport fall teas for an extra-cozy homemade fall drink.
Ingredients
- 3/4 serving Pumpkin Spice Black Tea
- 1/4 serving Chai Americana
- 6 oz hot water
- 4 oz milk or dairy-free alternative
- 1/2 tsp maple syrup or honey
- Sprinkle of cinnamon
Make it: Combine the two teas and steep. Remove the tea leaves, stir in maple syrup or honey, and top with warm, frothed milk. Finish with cinnamon.
For an iced version: Brew the tea a little stronger, allow it to cool, then pour over ice and add cold milk.
Stop by our Scottsdale outlet to discover our coffee and tea selection in person, or shop online at PassportCoffeeShop.com.
Here’s to cooler mornings, cozy mugs, and finding your new favorite fall flavor. 🍂☕
