Cinnamon Apple Black Tea

Our Cinnamon Apple Black Tea offers a versatile and flavorful experience, perfect for enjoying both hot and iced. 

Key Features:

* Made with premium FOP (Flowery Orange Pekoe) black tea leaves

* Hand-blended with real apple pieces and natural cinnamon apple flavor

* Naturally aromatic with warm spice and fruity notes

* Versatile for hot or iced tea preparation

* Carefully crafted in small batches for consistency and quality

* Free from added sugars and gluten

Flavor Profile:

* Base: Bold, malty black tea

* Top Notes: Crisp, tart apple with a hint of natural sweetness

* Mid Notes: Warm, comforting cinnamon spice

* Aroma: Cozy, inviting, with a baked-apple character

* Finish: Smooth, spiced, and gently fruity

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Size: 1 teaspoon of loose leaf tea per 8 oz (240 ml) of water

* Iced Option: Steep double strength and pour over ice

Usage:

* Perfect for cozy mornings or relaxing afternoon breaks

* A fall-inspired favorite, but delicious year-round

* Great as a naturally sweet, caffeine-boosting iced tea

* Ideal for pairing with baked goods, apple pie, or cinnamon rolls

* A thoughtful gift for tea lovers who enjoy spiced or seasonal blends

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE