Almond Cookie Black Tea

Our Almond Cookie Black Tea is a carefully crafted blend combining robust black teas from Ceylon, Southern India, and China with delicate almond flakes, creamy coconut, and vibrant candied citrus fruits. 

Flavor Profile:

*Black FOP: provide a rich, complex, and full-bodied base

*Almond flakes: add a subtle, nutty aroma and delicate warmth

*Creamy coconut notes: contribute a smooth, indulgent finish

*Candied citrus fruits: introduce bright, lively, and refreshing sweetness

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200°F - 212°F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.