Passport Coffee & Tea
Antioxidant Tea Green Tea
Antioxidant Tea Green Tea
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Antioxidant Tea Green Tea begins with premium sencha green tea leaves known for their rich antioxidant properties that support overall wellness.
Key Features:
* Made with premium Sencha green tea leaves rich in antioxidants
* Hand-blended to ensure consistent quality and superior taste
* Enhanced with Lemon Verbena for a refreshing, natural boost
* Crafted from the finest imported ingredients
* Combines traditional green tea benefits with delicate flavor
* Ideal for wellness-focused tea drinkers
* Offers a balanced and invigorating tea experience
Flavor Profile:
* Sencha green tea: Fresh, vegetal base loaded with antioxidants
* Lemon Verbena: Adds subtle citrus and berry notes for brightness and complexity
Brewing Recommendations:
* Water Temperature: 175–185°F (to preserve delicate flavors and antioxidants)
* Steep Time: 2–3 minutes
* Serving Suggestions: Enjoy hot to maximize aroma or iced for a refreshing pick-me-up
Usage:
* Perfect for those seeking natural antioxidant support
* Great for daily wellness routines or mid-day refreshment
* Pairs well with light, healthy meals and snacks
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below
Green Teas
- Amount - 1 - 2 teaspoon
- Temperature- 170-180 F
- Time - 2-3 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
For the complete tea brewing guide see our blog. HERE
All our flavored teas are naturally gluten free & do not contain sugar.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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