Passport Coffee & Tea
Apricot Fruit Tea
Apricot Fruit Tea
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Apricot Fruit Tea is 100% naturally caffeine-free Tisane tea. All our imported teas start with the finest ingredients. We custom-blend and infuse our teas by hand.
Flavor Profile:
*Hibiscus: Provides structure, a vibrant crimson color, and a tart flavor
*Apple pieces: Adds natural sweetness and texture
*Rose hips: Enhances depth and nutrition with high vitamin C and complex flavors
*Orange peel: Delivers aromatic oils and subtle citrus notes
*Mango pieces: Offers tropical complexity and balances astringency with natural sugars
*Calendula flowers: Adds honey-like sweetness and visual appeal
*Apricot infusion: Brings authentic stone fruit character without overpowering other ingredients
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Tisane/Herbal Teas:
- Amount - 2 teaspoons
- Temperature - 200°F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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