Black Currant Tea

Black Currant Black Tea combines the rich, robust flavor of China black FOP tea with the delicate aroma of rose petals and the tart sweetness of dried cranberries. 

Flavor Profile:

*Black FOP: Full-bodied and robust, forming a strong, rich base

*Raspberry & cherry flavor: Tart fruitiness with a juicy and refreshing finish

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.