Black Currant Tea

Black Currant Black Tea combines the rich, robust flavor of China black FOP tea with the delicate aroma of rose petals and the tart sweetness of dried cranberries. 

Key Features:

* Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Infused with natural black currant flavor for a rich, fruity profile

* Blended with dried cranberries for tartness and depth

* Includes rose petals for a delicate floral aroma

Flavor Profile:

* China black FOP tea: full-bodied and robust, forming a strong, rich base

* Rose petals: impart subtle floral notes and a delicate aroma

* Dried cranberries: add tart sweetness and fruity complexity

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Size: 1 teaspoon per 8 oz (240 ml) of water

Usage:

* Ideal for sipping throughout the day—morning or afternoon

* A unique gift for black tea lovers and fans of fruit-infused blends

* Enjoy hot for a warming treat or iced for a crisp, fruity refreshment

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE