Passport Coffee & Tea
Ceylon Chester Black Tea
Ceylon Chester Black Tea
Couldn't load pickup availability
Ceylon is a traditional black tea produced in Sri Lanka. This reddish-brown tea has a full, smooth taste that blends well with milk and sugar, lemon, or over ice.
For the complete tea brewing guide see our blog. HERE
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
Share
A couple of restaurants I’d been to in Phoenix had exceptional iced tea. I asked, and both used Passport brand (located in the Phoenix area). The Ceylon is my favorite, but both that and the regular are very good IMO.
