Ceylon Chester Black Tea

Ceylon Chester Black Tea is a distinguished traditional black tea sourced from the renowned tea-growing regions of Sri Lanka. 

Key Features:

* Traditional black tea sourced from Sri Lanka's renowned tea-growing regions

* Reddish-brown loose leaves with a refined, full-bodied liquor

* Smooth, balanced character appreciated by tea connoisseurs

* Exceptionally versatile — enjoyable hot or iced, with or without additions

* Honors the heritage and craftsmanship of classic Ceylon tea

Flavor Profile:

* Ceylon black tea leaves: produce a rich, full-bodied brew with bright, brisk notes

* Natural tannins: add depth and slight astringency, enhancing complexity

* Oxidized leaf: contributes a reddish-brown hue and bold flavor

Brewing Recommendations:

* Use 1 teaspoon of tea per 8 oz of water

* Steep at 200–212°F (93–100°C) for 3–5 minutes

* Adjust steep time for strength: shorter for a lighter cup, longer for more intensity

Usage:

* Enjoy hot with milk and sugar for a classic English-style experience

* Add a slice of lemon for a refreshing, citrus-forward profile

* Serve over ice for a bold and cooling iced tea

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.