Amaretto Black Tea

Amaretto Black Tea offers a refined blend that begins with premium China black FOP leaves, known for their rich and robust character. 

Key Features:

* Premium China Black FOP – full-bodied, rich, and smooth

* Natural cherry and rosehips – for fruity brightness and floral complexity

* Amaretto essence – delivers a smooth, nutty sweetness

* Hand-blended in small batches for consistency and balance

* Crafted for tea drinkers who enjoy refined, layered flavors

Flavor Profile:

* Primary Notes: Deep, malty black tea with sweet, almond-like amaretto flavor

* Secondary Notes: Hints of cherry and floral tartness from rosehips

* Aroma: Warm, nutty bouquet with subtle fruity and floral undertones

* Finish: Smooth, mellow, with a lingering sweet-nutty complexity

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Best enjoyed hot to capture the amaretto nuance; also excellent with a splash of milk

* Optional Additions: Complements a dash of vanilla syrup or a biscuit pairing

Usage:

* A comforting tea for relaxing moments or mindful sipping

* A non-alcoholic alternative to dessert liqueurs

* A unique, gourmet option for tea lovers and amaretto fans

* Ideal with pastries, almond cookies, or dark chocolate

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE