Cherry Vanilla Black Tea

Cherry Vanilla Black Tea combines premium China black FOP tea leaves with the natural sweetness of craisins and a carefully balanced cherry vanilla flavor. 

Key Features:

* Premium China Black FOP that is strong, smooth, and full-bodied

* Thoughtfully blended for consistency and complexity

* Designed to be enjoyed both hot and iced

Flavor Profile:

* China black FOP tea leaves: robust and full-bodied, providing a strong and smooth foundation

* Dried craisins: contribute natural fruity sweetness with subtle tart depth

* Cherry vanilla flavor: offers a harmonious blend of bright cherry notes and creamy vanilla richness

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Enjoy hot for a cozy, dessert-like cup or iced for a smooth, fruity refreshment

Usage:

* A perfect tea for relaxing afternoons or dessert moments

* Pairs beautifully with shortbread, vanilla scones, or fruit tarts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.