Passport Coffee & Tea
Chocolate Creme Truffle Black Tea
Chocolate Creme Truffle Black Tea
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Chocolate Creme Truffle Black Tea, crafted from premium China Black FOP leaves infused with rich chocolate and subtle vanilla flavoring.
Flavor Profile:
*Black FOP: Robust and smooth, providing a strong and refined base
*Chocolate flavor: Delivers a rich and dessert-like depth with a luxurious aroma
*Cocoa nibs: Adds a delicate sweetness and creamy undertone
*Currant pieces: Provides a tart and fruity flavor with a subtly sweet finish
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
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- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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I love Passport's Chocolate Creme Truffle Black Tea. It has a wonderful rich chocolate flavor and is a favorite for afternoon tea, with a snack.
My favorite
This is my absolute favorite tea here, rich and bold. Love it
