Passport Coffee & Tea
Chocolate Melange Black Tea
Chocolate Melange Black Tea
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Chocolate Melange Black Tea is a sophisticated blend crafted from premium China Black FOP leaves, enriched with natural chocolate flavoring, vibrant orange peel, aromatic coffee beans, and tart currant pieces.
Flavor Profile:
*Black FOP: Full-bodied, smooth, and robust
*Chocolate & orange flavor: Deep and rich cocoa notes with citrus zest
*Orange peel: Adds citrus brightness and aromatic zest
*Currant pieces: Tart accents that enhance overall complexity
*Coffee beans: Warm and smooth
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
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- Amount - 1 teaspoon
- Temperature- 200 - 212°F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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