Cinnamon Orange Black Tea

Cinnamon Orange Black Tea combines the rich, robust character of China Black FOP tea with the vibrant zest of orange peel and the warm, aromatic notes of cinnamon spice.

Key Features:

* Premium China Black FOP – smooth, bold, and full-bodied

* Hand-crafted for a balanced citrus-spice harmony

* Made with high-grade imported ingredients for consistent flavor

* Delicious hot or iced, adaptable to any season

Flavor Profile:

* Black Tea (China Black FOP): Offers a rich, malty base with depth and strength

* Orange Peel: Adds bright, zesty citrus notes that refresh and uplift the blend

* Cinnamon Spice: Provides warm, aromatic sweetness and a cozy spice profile

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Hot: Perfect for a warming start to the day or a calming evening

* Iced: Refreshing and crisp, especially with a hint of sweetener or orange slice

Usage:

* Especially popular during fall and winter

* Ideal for holiday samplers, tea gift boxes, or seasonal offerings

* Complements spiced baked goods, gingerbread, or citrus desserts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.