Passport Coffee & Tea
Creamy Caramel Oolong
Creamy Caramel Oolong
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Creamy Caramel Oolong is a distinguished blend that combines the rich complexity of half-fermented Oolong tea with the indulgent sweetness of caramel.
Flavor Profile:
*Oolong tea: Smooth and toasty with natural complexity and light floral undertones
*Caramel pieces: Sweet, buttery richness with deep, indulgent notes
*Whole milk powder: Adds creaminess and body, creating a latte-like texture
*Caramel infusion: Enhances sweetness and depth of flavor throughout the brew
*Marigold petals: Subtle floral accent that adds brightness and visual appeal
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
-
Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea
All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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Love the freshness and flavor!
The best flavor and so fresh
