Passport Coffee & Tea
Darjeeling Black Tea
Darjeeling Black Tea
Couldn't load pickup availability
Darjeeling Black Tea is a distinguished variety cultivated on the southern slopes of the Himalayas, renowned for its delicate yet complex flavor profile.
Flavor Profile:
*Darjeeling black tea: offers a delicate yet brisk body with a refined, layered taste
*Black currant notes: naturally occurring fruity tones that distinguish it from other black teas
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
-
Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea container.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
Share
