Passport Coffee & Tea
Decaf Apricot Black Tea
Decaf Apricot Black Tea
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Decaf Apricot Black Tea is expertly crafted for those who appreciate a smooth, refreshing brew without caffeine. This blend begins with premium decaffeinated China black FOP, known for its rich, full-bodied flavor and delicate aroma.
Key Features:
* Decaffeinated for anytime enjoyment without the buzz
* Made from premium China black FOP (Flowery Orange Pekoe)
* Smooth, full-bodied flavor with a delicate natural aroma
* Custom blended and hand-flavored for consistent quality
* Crafted for tea lovers seeking sophistication and relaxation
Flavor Profile:
* Decaffeinated China Black FOP Tea: Smooth, full-bodied base with rich flavor and no caffeine.
* Natural Apricot Flavor: Sweet, fruity notes that add bright, juicy character.
* Dried Apricot Pieces (if included): Tangy, real fruit accents for added depth and aroma.
Brewing Recommendation:
* Water Temperature: 200–212°F (93–100°C)
* Steep Time: 3–5 minutes
* Serving Suggestion: Enjoy hot or iced; sweeten to taste if desired
Usage:
* Perfect as a calming afternoon or evening tea
* A flavorful alternative for caffeine-sensitive drinkers
* Ideal for entertaining or everyday sipping
* Excellent served plain or with a hint of honey or lemon
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight container away from light.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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