Decaf Cherry Black Tea

Our Decaf Cherry Black Tea is expertly crafted using premium decaffeinated China black FOP leaves, known for their rich and robust character without the caffeine. 

Key Features:

* Crafted with premium decaffeinated China black FOP tea

* Naturally flavored with cherry and accented by real craisins

* Hand-blended for consistent flavor and quality

* Smooth and fruity with no caffeine—perfect for any time of day

* A refined and refreshing choice for those avoiding stimulants

Flavor Profile:

* Decaffeinated China Black FOP Tea: Full-bodied and smooth, offering a rich black tea base without caffeine.

* Cherry Flavor: Adds a sweet, fruity brightness that complements the richness of the tea.

* Craisins (Dried Cranberries): Provide a tart, juicy accent that deepens the fruity profile and adds a touch of natural texture.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Enjoy hot or iced; can be served plain or lightly sweetened

Usage:

* A soothing option for morning, afternoon, or evening

* Ideal for relaxing moments or light social gatherings

* Pairs well with fruit-based desserts or pastries

* A flavorful, caffeine-free choice for daily enjoyment

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.