Decaf Cherry Vanilla Black Tea

Our Decaf Cherry Vanilla Black Tea is crafted from premium decaffeinated China black FOP leaves, offering a rich yet gentle base that’s perfect for any time of day. 

Key Features:

* Made with premium decaffeinated China black FOP tea for a rich yet smooth base

* Flavored with natural cherry and creamy vanilla for a balanced, indulgent profile

* Includes dried craisins for added depth and subtle tartness

* Hand-blended in small batches to ensure quality and consistency

* Caffeine-free and perfect for any time of day

Flavor Profile:

* Decaffeinated China Black FOP Tea: Smooth and full-bodied, providing a rich foundation without the caffeine.

* Cherry Vanilla Flavor: Combines fruity sweetness with creamy, soft vanilla for a comforting and flavorful blend.

* Craisins (Dried Cranberries): Add a touch of tart brightness and natural fruit character to complement the cherry notes.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Enjoy hot or iced; can be served plain or lightly sweetened, or with a splash of milk for added creaminess

Usage:

* A cozy and comforting tea for mornings, afternoons, or evenings

* Great for dessert pairing or sipping as a standalone treat

* A flavorful, caffeine-free option for those avoiding stimulants

* Lovely served at gatherings or for a quiet, soothing moment

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.