Passport Coffee & Tea
Decaf Cinnamon Apple Black Tea
Decaf Cinnamon Apple Black Tea
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Decaf Cinnamon Apple Black Tea is crafted from carefully selected decaffeinated China black FOP leaves, offering a smooth and rich base without the caffeine.
Key Features:
* Made with premium decaffeinated China black FOP tea for a smooth, rich base
* Enhanced with real apple pieces and natural cinnamon apple flavor
* Hand-blended and custom flavored for consistent quality
* Balanced sweet and spicy profile without caffeine
* Perfect for comforting moments any time of day
Flavor Profile:
* Decaffeinated China Black FOP Tea: Smooth and full-bodied, providing a rich foundation without caffeine.
* Real Apple Pieces: Add natural sweetness and subtle fruitiness.
* Cinnamon Apple Flavor: Warm and spicy cinnamon balanced with crisp, sweet apple notes.
Brewing Recommendation:
* Water Temperature: 200–212°F (93–100°C)
* Steep Time: 3–5 minutes
* Serving Suggestion: Enjoy hot or iced; sweeten if desired for a cozy treat
Usage:
* Ideal for cozy, comforting tea moments
* A great caffeine-free option for fall and winter seasons
* Pairs well with baked goods and autumn-inspired snacks
* Suitable for anytime consumption without stimulant effects
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight container away from light.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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