Decaf Prickly Pear Black Tea

Decaf Prickly Pear Black Tea offers a refined, caffeine-free alternative to our premium China Black FOP, the foundation of our signature black tea blends. 

Key Features:

* Crafted with premium decaffeinated China black FOP tea for a smooth, full-bodied base

* Infused with natural prickly pear essence for a unique, subtly sweet profile

* Hand-blended and custom flavored in small batches to ensure quality and consistency

* A refined caffeine-free alternative with distinctive flavor and aroma

* Suitable for any time of day, hot or iced

Flavor Profile:

* Decaffeinated China Black FOP Tea: Rich, malty, and smooth, delivering the traditional depth of black tea without the caffeine.

* Prickly Pear Essence: Lightly sweet with a hint of melon and berry, offering a crisp and slightly exotic fruit finish.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Enjoy hot for a soothing experience or iced for a refreshing fruity twist; sweeten to enhance the prickly pear notes if desired

Usage:

* Perfect for afternoon relaxation or evening sipping without caffeine

* A flavorful and distinctive option for fruit tea enthusiasts

* Pairs well with light desserts, citrus pastries, or soft cheeses

* Ideal for those seeking a bold yet gently fruity black tea alternative

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.