Passport Coffee & Tea
Decaf Vanilla Chai Black Tea
Decaf Vanilla Chai Black Tea
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Our Decaf Vanilla Chai Black Tea offers a rich and aromatic experience without the caffeine. Starting with a carefully selected decaffeinated China black FOP, this blend is expertly crafted by hand to ensure quality and balance.
Flavor Profile:
*Decaf black FOP: Delivers a smooth, full-bodied cup with mellow malt notes
*Vanilla flavor: Smooth, comforting sweetness
*Warming spices: Subtle notes of cinnamon, clove, cardamom, and ginger
*Dried orange peel: Bright, zesty citrus lift
*Yellow flower petals: Delicate floral undertones and visual appeal
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight container away from light.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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