Decaf Vanilla Chai Black Tea

Our Decaf Vanilla Chai Black Tea offers a rich and aromatic experience without the caffeine. Starting with a carefully selected decaffeinated China black FOP, this blend is expertly crafted by hand to ensure quality and balance. 

Key Features:

* Decaffeinated blend for guilt-free indulgence any time of day

* Crafted from premium China Black FOP (Flowery Orange Pekoe) leaves

* Hand-blended in small batches for consistent flavor and quality

* Offers a classic chai experience without the caffeine

* Smooth, aromatic, and richly spiced with a comforting finish

* Versatile—enjoy hot for warmth or iced for refreshment

* Perfect for those who want bold flavor without stimulation

Flavor Profile:

* Decaffeinated China Black FOP tea: Rich, smooth base with deep character

* Natural vanilla flavor: Adds a creamy sweetness and soothing warmth

* Yellow petals: Provide a subtle floral note and visual appeal

* Orange peel: Brings zesty citrus brightness

* Cloves: Deliver a warm, spicy depth typical of traditional chai

Brewing Recommendations:

* Water Temperature: 200°F (just below boiling)

* Steep Time: 4–6 minutes for a bolder chai infusion

* Serving Suggestions: Enjoy on its own or with milk and honey for a classic chai latte

Usage:

* Ideal for caffeine-free chai lovers seeking cozy, complex flavors

* Excellent as a dessert tea or after-dinner treat

* Great base for caffeine-free chai lattes

* Works well as an iced chai on warm days

* A thoughtful gift for tea drinkers avoiding caffeine

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.