Passport Coffee & Tea
English Breakfast Black Tea
English Breakfast Black Tea
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A brisk character balanced by a smooth finish, and is the classic early morning tea. This traditional blend of Indian black teas originating from Assam and Ceylon makes this English Breakfast a fine, medium-bodied, straightforward cup.
For the complete tea brewing guide see our blog. HERE
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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Passport has such wonderful tea, and their selection is amazing!
Love the taste. Excellent product. L
The English Breakfast is excellent especially the bulk tea version. Yea bags do not have the freshness or flavor of the bulk tea from Passport. The bag it comes in seals the tea well and it stays fresh. My wife and I are very pleased with the English Breakfast tea.
Excellent taste. Highly recommend the English Breakfast Tea.
