Passport Coffee & Tea
Ginger Peach Black Tea
Ginger Peach Black Tea
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Our Ginger Peach Black Tea is expertly crafted using premium black FOP tea leaves, known for their robust and full-bodied character.
Flavor Profile:
*Black FOP: Provides a bold, smooth, and malty foundation
*Peach Flavor: Adds a juicy, mellow sweetness with orchard-fresh brightness
*Ginger Root: Contributes warming spice and a zesty kick that invigorates the palate
*Apple Pieces: Offer crisp, tart-sweet undertones that enhance the fruity profile
*Rose Petals: Introduce a delicate floral aroma and softness
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
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- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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I have been ordering this tea for years and still love it. I mix the peach mango green, and fresh peach and ginger peach black teas. The combo makes an amazing iced tea!
