Harney & Sons Supreme Ceremonial Matcha | Uji Japan | Passport Coffee & Tea

Uji Matcha

Supreme Ceremonial Matcha comes from the same revered Uji-area gardens as our first-crop Jobetsugi, picked in the second harvest season. That timing makes all the difference: the cup is lighter, naturally sweeter, and more forgiving  a perfect introduction to what real ceremonial-grade matcha actually tastes like.

Stone-milled from shade-grown Tencha leaves into a fine, vivid green powder, Supreme delivers the hallmarks of authentic Uji matcha — smooth umami depth, bright color, and zero bitterness — without the intensity of a first-crop bowl. It's the matcha that makes purists happy and beginners comfortable.

Versatile by Design

Whether you're preparing a traditional bowl with a bamboo whisk, pulling a silky matcha latte, pouring it over ice, or blending it into a smoothie, Supreme holds up beautifully in every format. It's priced to make trying genuine Uji matcha an easy decision — not a commitment.

Why Supreme?

• Sourced from Uji, Japan — the traditional home of matcha
• Second-harvest Tencha, stone-milled to a fine, bright green powder
• Lighter and more forgiving than first-crop ceremonial
• Ideal for traditional preparation, lattes, iced matcha, and smoothies
• From Harney & Sons, one of the most respected names in specialty tea

Brewing Recommendations:

* Use 1 teaspoon (about 2g) of matcha powder per cup

* Add a few drops of hot water (70–80°C / 160–180°F) to whisk into a smooth paste

* Gradually add remaining hot water and whisk until frothy

* Serve immediately for best flavor and texture