Japanese Matcha- Grade 2

Japanese Matcha - Grade 2

Premium Everyday Matcha

Our Grade 2 Japanese Matcha offers an excellent balance of quality and value, making it a versatile option for everyday matcha drinkers.

Like our Grade 1, it is sourced primarily from Nishio in Aichi Prefecture, Japan, a renowned tea-growing region with a history of matcha cultivation dating back over 800 years. The area’s clean environment, fertile soil, and abundant fresh water help produce tea leaves with rich color, smooth character, and natural vitality.

Grade 2 matcha maintains the deep green color and smooth flavor profile associated with Japanese matcha, while offering a slightly more approachable price point. It provides a noticeable step up in quality from our Chinese matcha while remaining flexible for both traditional preparation and modern beverages.

For those looking to enjoy authentic Japanese matcha with great flavor while balancing cost and quality, Grade is a wonderful everyday choice.

Flavor Profile: Ideal for traditional matcha preparation, lattes, and wellness drink

• High-grade green tea leaves : Smooth, balanced flavor, Mild grassy notes.
• Texture: Fine texture that whisks easily, Excellent for matcha lattes, smoothies, and daily drinking
• Color : Deep green

Brewing Recommendations:

* Use 1 teaspoon (about 2g) of matcha powder per cup

* Add a few drops of hot water (70–80°C / 160–180°F) to whisk into a smooth paste

* Gradually add remaining hot water and whisk until frothy

* Serve immediately for best flavor and texture