Passport Coffee & Tea
Kona Macadamia
Kona Macadamia
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Kona Macadamia Coffee
Our Kona Macadamia Coffee is a Hawaiian-inspired flavored coffee that showcases what makes macadamia nut so distinctive and beloved, that smooth, exceptionally buttery richness that no other nut quite replicates.
Paired with a hint of Kona-style tropical character and layered over our clean, air-roasted Central American and Colombian blend, the result is a cup that's gently sweet, richly buttery, and completely transporting. Macadamia doesn't shout, it lingers, revealing its full tropical creaminess slowly over each sip in a way that makes this one of the most unique and memorable coffees in our collection.
Tastes Like: vanilla, caramel, macadamia nut; the Hawaiian macadamia nut is known to be slightly sweet and creamy, like the inside of a coconut!
- Naturally gluten-free
- No added sugar
- Available in decaf
- Available whole bean, auto drip, french press/coarse, and fine/#4 grind
- Available in 1 lb and 5 lb bags
Freshly roasted and shipped by Passport Coffee & Tea — your passport to extraordinary coffee, every single day.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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After watching TikToks, and saying the Tchibo + Lavazza beans was making weak coffee, she wanted to try out whole beans. Based on the name and her taste preferences, I guessed this would be great...and I was right.
18g in -> 60g out.
Frothed creamer from her frothing pitcher.
Steamed milk.
.12 fluid oz. of syrup (four doses from a syrup bottle).
=
Perfection
