Lapsang Souchong Black Tea

This ancient tea from China requires large leaves to be dried over smoky pine fires, developing its distinctive smoky flavor. All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.

All our flavored teas are naturally gluten free and do not contain sugar.

For the complete tea brewing guide see our blog. HERE

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.