Passport Coffee & Tea
Mountain Berry Fruit Tea
Mountain Berry Fruit Tea
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Mountain Berry Fruit Tea offers a carefully crafted blend of dried elderberries, raisins, wild berries, hibiscus flowers, and sweet cranberries, enhanced with natural infusions of mixed berry, kiwi, and strawberry.
Flavor Profile:
*Hibiscus flowers: Adds tartness and a vibrant ruby-red hue
*Elderberries & cranberries: Provides rich, tangy-sweet berry notes
*Raisins: Contributes mellow sweetness and depth
*Kiwi & strawberry infusions: Adds tropical brightness and a juicy finish
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Tisane/Herbal Teas
- Amount - 2 teaspoon
- Temperature - 200 F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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