Passport Coffee & Tea
Natural Sumatra Gayo Mountain- Sustainably Sourced
Natural Sumatra Gayo Mountain- Sustainably Sourced
Couldn't load pickup availability
(Shade grown, designated sustainable) -This coffee is grown in the environmentally sensitive buffer zone to Gunung Leusser National Park, a sanctuary for endangered species such as the Sumatran Tiger.
Cupping notes: A rare coffee from the Central District of Aceh, better known as Gayo Land, it's full-bodied with a spice-like aroma, smooth dry flavor, and low acidity.
All our imported coffee starts with the highest quality beans. We custom roast, blend, and infuse our coffee by hand.
|
Region |
Batak Region of West-Central Sumatra, Aceh |
|
Growing Altitude |
1,100–1,500 masl |
|
Arabica Variety |
Catimor, Typica |
|
Harvest Period |
June–December |
|
Milling Process |
Wet-hulled, sun-dried |
|
Aroma |
Slightly earthy |
|
Flavor |
Chocolate, clean earthy, woody, spicy |
|
Body |
Full |
|
Acidity |
Low |
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
Share
I’m a coffee lover nothing like a good cup of coffee
But this coffee was bitter and not enjoyable
We are sorry to hear you did not enjoy the Sumatra. Please feel free to return it and we would be happy to replace it with another coffee. Reach us at outlet@passportcoffee.com.
Love this coffee one of my favorites
This coffee is now my go to coffee. I have been trying different single origins every couple weeks and previously the honduran was the best, but this one is better. Very smooth and not acidic. I french press my own coffe is about 30 oz quanities which gives me 2 large cups a day. I have brewed a 2nd batch just so I can enjoy it longer.
One of my favorites.
The organic Sumatra is my favorite
