Peach Mango Black Tea

Peach Mango Black Tea begins with a premium China black FOP, known for its rich, robust character and smooth finish. 

Key Features:

* Premium China black FOP tea – offers depth, strength, and smoothness

* Hand-blended in small batches for quality and consistency

* Crafted for a balance between bold black tea and tropical fruit notes

Flavor Profile:

* Black Tea (China Black FOP): Provides a full-bodied, malty foundation with a clean finish

* Natural Peach Flavor: Adds sweet, juicy notes with orchard-fresh brightness

* Natural Mango Flavor: Contributes tropical richness and a mellow, sunny sweetness

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–4 minutes

* Hot – bright and soothing with rich fruit notes

* Iced – crisp, sweet, and refreshing

Usage:

* Gift-Ready – ideal for tropical tea samplers or fruit lovers

* Pairing Ideas – pairs well with tropical desserts, scones, or fruit salads

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE