Passport Coffee & Tea
Peppermint Hibiscus Herbal Tea
Peppermint Hibiscus Herbal Tea
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Peppermint Hibiscus Herbal Tea combines the invigorating aroma of peppermint leaves with the vibrant, tangy notes of hibiscus flowers.
Flavor Profile:
*Peppermint leaves: Cool, crisp, and invigorating with a naturally sweet, mentholated finish
*Hibiscus flowers: Tart and tangy with vibrant, fruity notes and a hint of floral sharpness
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Tisane/Herbal Teas
- Amount - 2 teaspoon
- Temperature - 200 F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
All of our teas and coffees are blended in a facility that processes known allergens, including but not limited to nuts, dairy, soy, and fruits . While we take precautions to prevent cross-contamination, we cannot guarantee that our products are free from trace amounts of allergens.
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